Arrosticini

When we visited Pescara this summer to attend Pioneer Ministry School we had the opportunity to taste the local speciality. Our friends served up a feast which included a traditional Abruzzese cuisine from the Italian region of Abruzzo.   The arrosticini. Beautiful small scewers of lamb slow roasted over charcoal.  So…when we got home to Sicily we searchedContinue reading “Arrosticini”