Cranberry Glazed Roasted Pumpkin

You can also try this using sweet potatoes or butternut squash instead of pumpkin.

Ingredients:

• 3-4 cups Pumpkin, cut into 1” pieces
• 1/2 cup dried Cranberries
• 2 Tablespoons Olive oil
• 1/2 teaspoon ground Cinnamon
• 1/4 teaspoon ground Cloves
• 1/4 teaspoon ground Nutmeg
• 1/4 teaspoon ground Allspice
• Salt & pepper
• 1/2 cup Cranberry juice
• 3 Tablespoons Brown sugar
• 2 tablespoons Butter
• 1/2 teaspoon Cinnamon

Preparation:

1. Preheat oven 400F/200C
2. In a roasting pan, toss the pumpkin, cranberries, olive oil, Cinnamon, cloves, nutmeg, allspice, salt & pepper.
3. Roast until pumpkin is golden & cooked through. About 30-40 minutes.
4. Meanwhile, in small saucepan, over medium high heat, reduce cranberry juice in half. Then add brown sugar, butter, and cinnamon. Stir to dissolve and meld ingredients together.
5. When pumpkin comes out of the oven, put into a large bowl. Pour on the cranberry glaze and toss to coat completely.

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