A delicious way to prepare cauliflower. It is easy and packed full of flavor. You can serve this as a side dish, or enjoy it as a meal!! Really, because it is that good!!
Ingredients
Broccoli rape in the garden 
One White and one Green Sicilian Cauliflower plus the fresh picked broccoli rape
- One large, or 2 medium heads of cauliflower
- 2 bunches broccoli rabe
- 2 cloves of garlic, pressed
- 1-2 lemons (zest & juice)
- olive oil
- salt & pepper
- 2 cups grated vegan cheese
Preparation
- Cut broccoli rabe into 1-2″ pieces.
- Prepare the cauliflower. Cut from top to bottom, 1″ slices.
- Brush a non-stick baking sheet with olive oil. Arrange the cauliflower steaks on the pan.
Step 3 & 4 
Step 7
- In a bowl, whisk together 1/4 cup olive oil, lemon juice, salt & pepper. Brush 1/2 of the mixture over the cauliflower steaks.
- Roast cauliflower in 400F oven for 25-35 minutes.
- Meanwhile, heat a sauté pan with a couple of TBSP olive oil. Crush the garlic into the pan. Add the broccoli rabe, stir to sauté. Zest the lemon onto the broccoli rabe. Cook until tender. Set aside.
- Remove cauliflower from oven, carefully flip over (using 2 spatulas). Brush the browned side of the cauliflower with the remaining sauce.
- Lower the oven temperature to 350F. Return the cauliflower to the oven to cook for another 15 minutes.
- Remove the cauliflower from the oven. Top with the broccoli rabe and cheese. Return to the oven for another 10 minutes, or until cheese is melted. Serve hot.
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