When we visited Pescara this summer to attend Pioneer Ministry School we had the opportunity to taste the local speciality. Our friends served up a feast which included a traditional Abruzzese cuisine from the Italian region of Abruzzo.
The arrosticini. Beautiful small scewers of lamb slow roasted over charcoal. So…when we got home to Sicily we searched online and ordered our own arrosticini grill from amazon.it. And we found prepared arrosticini skewers at Alta Sfera (prepared frozen )
They are delicious grilled and topped with a little sea salt. Also good when adding some olive oil seasoned with pecorino pepper !! 🌶
This is a photo of our recent preparation at home.