Puttanesca Bruschetta

Watch Vittoria tutorial for this Recipe

Ingredients

• 3 TBSP olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red pepper, diced
• 1/2 cup green olives, sliced
• 1/2 cup Kalamata olives, sliced
• 1 can cannellini beans, drained
• 1 cup cherry tomatoes, halved
• 2 TBSP capers
• 1 tsp oregano
• 1 tsp hot pepper flakes
• 1 tsp parsley
• 1 tsp garlic powder
• 1/4-1/2 cup water
• salt & pepper

Preparation

1. In a large skillet, heat 3 TBPS olive oil over medium/high heat. Add onion and garlic. Cook for a few minutes, until onion softens.
2. Add red pepper. Continue to sauté for a few minutes.
3. Stir in the olives. Followed by the cannellini beans and tomatoes. Continue sautéing.

1. Add spices, and allow the mixture to caramelize a little.
2. Pour in water and allow to cook until most of the water is absorbed. Season with salt & pepper to taste.
3. Prepare some toasted crostini. Rub with a garlic clove for some extra flavor.

Please tell us what you think of this recipe by leaving a comment below…