This is a delicious salad-in-a-cup! Sure to be a crowd pleaser. Beautiful presentation. Delicious flavors. Easy to prepare!
Ingredients
- 1lb/500g chicken breast
- 2 TBSP olive oil
- salt & pepper
- 1 tsp garlic powder
- 1/2 tsp paprika (sweet or spicy, as you’d prefer)
- 2 TBSP mayonnaise
- 2 TBSP soy sauce
- 2 TBSP cilantro, chopped
- 1/2 cup carrot, shredded
- 1/2 cup snow peas, thinly sliced
- 1/2 cup scallions, thinly sliced
- 2 TBSP basil, chopped
- 2 TBSP parsley, chopped
- Black sesame seeds
- 24 wonton wraps
- Cooking spray
Preparation
- Roast the chicken: In a small roasting pan, place the chicken breast. Drizzle with olive oil. Season with salt & pepper, garlic powder and paprika to your taste. Roast at 350F/175C until internal temperature of chicken reaches 165F/74C. Remove from oven allow to cook.
- In a small bowl blend together the mayonnaise, tahini, soy sauce and cilantro. Whisk to combine well to form the salad dressing.
- In a medium/large bowl add the carrot, snow peas, scallions, basil and parsley.
- Chop the roasted chicken into small cubes. Stir into the vegetables.
- Pour the dressing over the salad. Stir well to combine and coat the salad evenly. Add sesame seeds.
Step 4 
Step 5
- Prepare the wonton cups: Take a single wonton, spray each side with cooking spray. Press into a mini muffin tin. Try to make sure that the top is spread open, so after it is baked it will be easy to fill with salad.
- Bake wontons in 350F/175C oven for 15 minutes, or until light golden brown.
- Fill each cup with some of the salad. Enjoy!
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