Asian Style Sweet & Sour Beef

Watch this prepared in our Cooking tutorial

Ingredients

• 1.5 lb/700g beef steak cut into strips
• 1/4 tsp baking soda
• 1 tsp ground black pepper
• 1 TBSP soy sauce
• 1 tsp chili sauce
• 2 TBSP corn starch, plus more to dust before cooking
• 1 beaten egg white
• 1 sweet bell pepper, cut into 2″ pieces
• 1 onion, cut into large dice
• 2 cloves garlic, minced
• 1 cup water
• 4 TBSP soy sauce
• 1/2 cup hoisin sauce
• 6 TBSP oyster sauce
• 1/2 cup sugar
• 5 TBSP sriracha
• 4 TBSP ketchup
• 2 TBSP vinegar
• sliced hot chili pepper
• slurry of 1 TBSP cornstarch/1 TBSP cold water

Preparation

1. Mix baking soda, pepper, soy sauce, corn starch, chili sauce and egg white. Pour over the beef. Allow to marinate in the refrigerator for 30 minutes.
2. Meanwhile cut up the pepper, onion & garlic, set aside.

3. Mix ingredients for sauce: water, soy sauce, hoisin sauce, oyster sauce, sugar sriracha, and ketchup. Set aside.
4. Dust marinated meat in cornstarch.

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5. Fry the beef 3-4 minutes, until golden. Remove beef and set aside.
6. In same pan sauté vegetables in oil for 2 minutes. Stir in the chili peppers.
7. Add the beef back into the pan and stir in the sauce.

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7. Add vinegar, then the slurry (stirring constantly until slurry is blended).
8. Serve with rice & enjoy!!