This is another family favorite! You can even add some stir-fried chicken, pork, beef or tofu and this is a meal! Watch Vittoria prepare this on YouTube
Ingredients
- 4 cups cooked (cold) basmati or jasmine rice
- Cook 2 cups rice/4 cups water in the morning or the day before. Fluff the rice when it is finished cooking. Then refrigerate until you are ready to make your fried rice.
- 6 TBSP oyster sauce
- 4 TBSP fish sauce
- 2 tsp raw sugar
- 1/2 cup sunflower or vegetable oil
- 6 cloves garlic, minced
- 3 Thai bird chili peppers, sliced
- 1 tsp chili pepper flakes
- 1 sweet bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- a bunch of Thai basil
Preparation
- Whisk together oyster sauce fish sauce and sugar. Set aside.
- Heat wok with oil over high heat. Add garlic, bird peppers and chili pepper flakes. Stir-fry for a minute.
Step 2 
Step 3 
Step 4
- Add sweet pepper and onion (and some strips of chicken if you’d like). Stir fry until cooked.
- Add the prepared sauce. Stir-fry another minute.
- Stir in the rice. Remove from heat. Add fresh basil, And its ready to eat!
Step 5 
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