As todd prepared on Cooking with fresh Sicilian Figs
Ingredients
- 125 g (5 oz) Arugula
- Handful of fresh basil leaves
- 4-5 ripe Figs
- 120 g (4 oz) Fresh mozzarella
- A few slices (thinly sliced) Prosciutto
- 1 tablespoon Balsamic vinegar
- 1 tablespoon honey (fresh, raw is the best!)
- 1/2 tablespoon fresh squeezed lemon juice
- 1 tablespoon olive oil
- Salt & pepper
Preparation
- Spread arugula on platter. Tear basil and distribute over the salad.
- Cut the figs as desired, they can be sliced or cut into wedges. Arrange the figs on top of the bed of arugula.
- Slice the mozzarella, then tear into pieces. And distribute over the salad bed. Tear the prosciutto and arrange over the salad.
- Drizzle olive oil, lemon juice and balsamic vinegar over the platter of salad, as desired. Season with fresh ground pepper and salt to taste
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