Mediterranean Chickpea Salad

This recipe is easy to make, and packed full of flavor. Watch Vittoria’s cooking Tutorial

Ingredients

• 1 can chickpea, drained
• 1 can sweet corn, drained
• 1 red pepper, diced
• 1 red onion, diced
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives
• 1 cucumber, diced
• 8 oz/225g fetta cheese, coarsely crumbled
• 1/4 cup/60ml olive oil
• 1/4 cup/60ml lemon juice
• 1 TBSP fresh chopped/ 1 tsp dried oregano
• 1 TBSP fresh parsley, chopped
• 1 TBSP fresh mint, chopped
• 1/2 tsp chili flakes
• 1/2 tsp garlic powder
• salt & pepper to taste

Preparation

1. In salad bowl combine chickpeas, corn, pepper, onion, fetta, tomatoes, olives and cucumber.
2. In a bowl or liquid measure combine the rest of the ingredients. Whisk to emulsify. Pour over the salad. Stir gently to combine. Enjoy!

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