This is super easy to make. Delicious Autumn comfort food! We prepare this also using Pumpkin.
Watch Vittoria prepare this on Todd & Vittoria’s Cooking Adventures
Ingredients
- 1 Onion, sliced
- 1/2 lb/600g Butternut Squash, cubed
- 14oz/400g can Chickpea, drained & rinsed
- Greens from 2 Beets, chopped
- 3 Juniper berries
- 2 Bay leaves
- 4-6 cups/1-1.5ltr Water (or Vegetable stock)
- Olive oil
- Salt & pepper, to taste
- Optional: 2 Beets cubed & roasted
Preparation
- Sauté onion slices in olive oil, until onion becomes transparent, even slightly browned.
- Stir in the juniper berries and the squash.
- Add chickpeas, beet greens, bay leaves, salt & pepper and enough water or stock to cover the vegetables. Bring to boil, then cover and simmer for 30 minutes.
- Remove juniper berries and bay leaves before serving.
- If desired, add roasted diced beets.
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