![](https://i0.wp.com/www.toddinsicily.com/wp-content/uploads/2021/08/img_7562.jpg?w=750&ssl=1)
Ingredients:
- 2 Medium size Zucchini
- Salt &pepper
- Olive oil
- 1 c shredded mozzarella or fresh mozzarella
- 1/3 c grated Parmesan cheese
- Herbs as you like: 2 tbsp fresh chopped parsley; 1/2 tsp dry or 1 tsp fresh thyme; handful fresh chopped basil or 1 tbsp dry
- 1 small tomato, diced
- 3 cloves garlic, crushed or finely diced
- 1/2 cup bread crumbs
Preparation:
1. Slice zucchini in half lengthwise. Use spoon to scoop our seeds, to create a hollow to fill. Place in baking dish. (You can line the dish with parchment paper). Sprinkle with salt & pepper. Set aside.
2. In a bowl combine the mozzarella & Parmesan cheeses. Add herbs, diced tomato, garlic & breadcrumbs. Stir to combine. You can add salt & pepper if desired.
3. Spoon cheese mixture into the zucchini. Press into the cavity. The filling can be mounded up, as it will shrink when it bakes.
![](https://i0.wp.com/www.toddinsicily.com/wp-content/uploads/2021/08/img_7575.jpg?w=750&ssl=1)
4. Bake at 400* (210C) for 25-30 minutes.
![](https://i0.wp.com/www.toddinsicily.com/wp-content/uploads/2021/08/img_7583-1.jpg?w=750&ssl=1)
Please let us know how you like this recipe by leaving a reply below…