Roasted Brussels Sprouts with Pomegranate & Apple Balsamic Glaze

Ingredients:

• 3 cups Brussels sprouts, halved
• 3 cloves Garlic, sliced
• Olive oil
• Salt & Pepper
• 1 Apple, cored and diced
• 1/2 cup Walnuts
• 1/2 cup Pomegranate seeds
• Balsamic glaze
• Apple cider glaze

Preparation:

1. Preheat oven 400F
2. In roasting pan toss brussels sprouts & garlic with olive oil, salt & pepper. Roast for 30 minutes, stirring occasionally. You are looking for the brussels sprouts to get browned and toasted.
3. Add apple, stir to combine, and continue to roast 10-15 minutes.
4. To finish: Toss the roasted ingredients adding the walnuts and pomegranate.
5. Drizzle with balsamic and apple cider glaze as desired.

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