When we visited Pescara this summer to attend Pioneer Ministry School we had the opportunity to taste the local speciality. Our friends served up a feast which included a traditional Abruzzese cuisine from the Italian region of Abruzzo. The arrosticini. Beautiful small scewers of lamb slow roasted over charcoal. So…when we got home to Sicily we searchedContinue reading “Arrosticini”
Todd & Vittoria’s Food Adventures & Cookbook!
A culinary adventure! Family favorite recipes & authentic Italian regional dishes