After another hot day in the Sicilian sun (100+) we cooled with a fun beverage. Lambrusco poured over sorbet. I got a variety of sorbets, I used peach, strawberry and lemon. Using a melon baller I placed balls of sorbet in a glass and then poured chilled Lambrusco over the sorbet. It did the trickContinue reading “Lambrusco Cooler”