Autumn is in the air, even here in Sicily. In our garden the pumpkins and squash are ripening. Grapes are being harvested in the vineyards around us. Nuts are ready to be picked. So what are we craving? My Nana Perillo’s signature meat stuffing. The aroma and flavors bring us back to autumn in New England!
We prepare this on a recent episode of our Adventures in Sicily on our YouTube channel. And we have the recipe available here Nonna Perillo’s Meat Stuffing
Watch Vittoria & me prepared this on our YouTube channel Todd & Vittoria’s Sicilian Food Adventures Episode: The Ultimate Stuffing Recipe